IsoWhey Complete French Vanilla

Key Features and Benefits

• High quality protein is an important component of a healthy eating plan.
• Muscle mass decreases with age; protein assists in maintaining lean muscle mass.
• Utilising cold, enzymatic, ultrafiltration techniques, IsoWhey Complete contains ultra-purified whey protein isolate and high grade concentrate.
• Contains added vitamins, minerals, citrus bioflavonoids, glutamine and medium chain triglycerides.
• Free of casein, gluten, soy and GMO ingredients.
• Contains only 0.6g lactose per serve; most lactose-intolerant individuals can tolerate 12g of lactose daily.
• Free of artificial sweeteners, colours, flavours and preservatives.
• Additional literature and website support are available.

Back to top

Product Formula

Serving Suggestions

Adults: Mix 1 - 2 scoops^* (32-35g) into 200mL of water, juice, milk, non-dairy beverage, or natural yoghurt. Consume once or twice daily, as part of a kilojoule-controlled weight management plan.

^*Please read the label. Serving size may vary between flavours.

Safety Information

• The ingredients contained in IsoWhey Complete are considered to be safe in pregnancy and lactation.
• This product contains less than one gram (0.6g) of lactose per serve; most lactose-intolerant individuals can tolerate 12g of lactose daily.
• IsoWhey Complete is free of casein, gluten, soy, GMO ingredients, and artificial sweeteners, colours, flavours and preservatives.
• High protein diets increase the body’s need for water. Be sure to increase your daily water intake to at least two litres.
• Not to be used as the sole source of nutrition, except on medical advice.
• This product is recommended to be used in conjunction with a nutritious diet and exercise program
• Always read the label. Use only as directed.

Back to top

Frequently Asked Questions

What is whey?

‘Little Miss Muffet sat on a tuffet eating her curds and whey…’ Milk contains two major sources of protein: casein and whey. During cheese and curd manufacturing, casein is responsible for producing the curds while whey is generally considered a waste product. Outside of the cheesemaking world, whey is recognised as a highly usable protein source, rich in essential amino acids. 23 amino acids are used by our bodies to construct proteins; eight are classified as essential and must be supplied by our diet. Whey also provides vitamins, minerals and other very beneficial compounds for health and wellbeing.⁸

Do I need to make IsoWhey Complete into a smoothie?

No, IsoWhey Complete also mixes well into 200mL of low fat milk, soymilk, oat milk, water or low fat natural yoghurt. Place two scoops into a protein shaker or wide-neck bottle and keep this at your work desk or in your bag; add your desired liquid base and shake to dissolve for a no-fuss instant protein drink.

The nutritional information panel states IsoWhey Complete contains xylitol. What is xylitol?

Xylitol is a carbohydrate naturally produced by plants. It has the same sweet taste as sugar without negative effects on dental health. In fact, it has a beneficial effect on dental caries.⁹ Xylitol also differs from sugar in having no adverse effect on blood sugar levels when taken at appropriate doses.⁹

Did You Know?

1. The total body protein mass is about 12kg for a 76kg individual. Nearly half of our body protein is in the skeletal muscle, while blood and skin contain about 15%. As we age, we lose muscle mass and therefore protein. It is important to maintain muscle mass to maintain physically active lifestyles, for physical performance, and to remain independent in our old age.¹⁷
2. Based on all the measurements of protein quality (including biological value) whey is a superior protein source. It has a biological value of 104, which is higher than the value for casein (77), soy protein (74), beef (80) or wheat (64).¹⁸
3. Whey protein contains all the necessary essential amino acids (building blocks for protein) for health, and is efficiently absorbed and used by the body.¹⁹