Several clinical trials have proven Flax Seed Oil to be beneficial in assisting to reduce fatty plaque build up on the arteries of the heart by 46%, and in doing so benefiting the health of the cardiovascular system. A second trial shows reduced mental performance after dietary restriction of Omega 3 fatty acids. Yet a third trial shows that dietary supplementation with Flax Seed Oil increases Calcium absorption, bone Calcium and bone density. In other words, it may slow the rate of postmenopausal bone loss in many woman and preserve bone density.
The extraction of Flax Seed Oil Thompsons Flax Seed Oil is extracted by cold-pressing, the mechanical extraction of the oil from the seed, at a temperature less than 50 degrees Celsius, before undergoing filtration. No chemicals are added. After filtration the oil is nitrogen blanketed and stored at low temperatures to avoid oxidation.
The oil is encapsulated in Non-gelatin capsules providing a well-sealed environment which prevents oxidation and maintains freshness of the oil this results in a high quality product which is rich in Essential Fatty acids.
Flax Seed Oil 1g equivalent to Linolenic Acid (Omega 3) 575 mg Linoleic Acid (Omega 6) 175 mg Oleic Acid (Omega 9) 175 mg
Direction for use Adults - One capsules three times a day (with food), or as professionally prescribed.
Dosage To correct an Omega 3 deficiency, take 3-6 Flax Seed Oil capsules daily for approximately 3 months. After this time switch to Omega Combination - 2 capsules daily to maintain levels of Omega 3 & 6 fatty acids.